Plancha Brazier

of 10 products

The professional barbecue brazier is a type of barbecue that is often used by catering professionals. It is usually larger and more powerful than a home barbecue, which makes it ideal for cooking large amounts of food.

Professional barbecue braziers can be equipped with a griddle, grill or oven, which allows them to cook both meats and vegetables.

HPL or cast iron plancha brazier

HPL(High Pressure Laminate) is a material composed of layers of kraft paper impregnated with resin, compressed and heated at high pressure. HPL is therefore more resistant than kraft paper alone, and can be used to make worktops, doors and kitchen drawers, for example.

HPL is also heat resistant, making it ideal for cooktops, hobs and BBQs. For a barbecue, HPL (High Pressure Laminates) is an ideal material. It is impact resistant, heat resistant and weather resistant, making it very durable. In addition, it requires no special maintenance and is stain resistant. On our Barazzi website, you can find several barbecues made of HPL.

We also often find barbecues made of cast iron, which is an equally resistant material. Cast iron keeps the heat very well and releases it evenly. However, cast iron tanks can oxidize over time.

Brazier plancha and outdoor barbecue

The brazier is a type of portable barbecue consisting of a large metal or stone container in which you can grill or cook various foods. It is often found in French homes during summer evenings, because it allows you to cook outdoors while enjoying the heat of the fire.

Brazier plancha 100 cm

The advantages of a brazier plancha of 100 cm in diameter are numerous. First of all, it allows a better distribution of heat, which is ideal for cooking all kinds of food. In addition, the large cooking surface is ideal for hosting several guests. Finally, the elegant design of the 100 cm plancha brazier will fit perfectly into your outdoor decoration. There are several reasons why a restaurant should equip itself with plancha braziers. First of all, it allows to cook food in a healthier way. Indeed, the plancha does not require the use of oil or grease to cook food. In addition, cooking on a plancha preserves the nutrients of food.

Moreover, plancha braziers are very aesthetic and can give a sophisticated look to your restaurant. They are also very practical, as they allow you to cook several foods at the same time. Finally, they are very easy to clean and can be used repeatedly.

Professional barbecue brazier

Barazzi offers a wide range of professional barbecue grills. We offer the Vulx brand of barbecue grills.

The Vulx high table for restaurants directly integrates a plancha and a brazier. A unique and original concept to animate the terrace of your restaurant or your events.

The high table Brasero Plancha from VULX is a unique concept, all-in-one, combining round outdoor restaurant table, barbecue and brasero. This table is made in France! It won the silver medal at the Lépine competition in 2018.

Brazier barbecue plancha for restaurant: the new trend

With the beautiful days coming, restaurant terraces are starting to fill up with people. And for establishments that want to take advantage of this beautiful season, the barbecue brazier has become a must-have.

This type of barbecue, installed on a table or a counter, allows to cook and serve food directly to the customers. Ideal for restaurant terraces, it creates a warm and friendly atmosphere, while offering an original and delicious cuisine.

The barbecue brazier is very trendy today, and many establishments have adopted it. If you want to do the same, here are some tips on how to choose and use it.

First of all, it is important to choose a brazier grill adapted to the size of your terrace. Indeed, it should not be too big, at the risk of embarrassing the customers, nor too small, at the risk of not being able to cook enough food.

Next, it is important to choose the type of fuel you will use. Wood is the most common, but there are also gas-fired models. Choose the one that best suits your needs and budget.

Finally, remember to take good care of your barbecue brazier, so that it is always in good condition and does not represent a danger for your customers. Do not hesitate to clean it regularly, and have it inspected by a professional at least once a year.

Are you looking for a patio brazier to equip your professional establishment? Do not hesitate to consult our different sections of braziers. On our website, you can find ethanol braziers, wood braziers, gas braziers and brazier tables.